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Too Many Cooks: Your First Job in Food

Too Many Cooks: Your First Job in Food

Food52 - by: Charlotte Greenbaum

You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. First jobs are always exciting and often distressing, especially when they’re food-related. There are plenty of embarrassing tales -- tales of …

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