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Toasted Cashew and Marzipan Blondies

Food52 - Written By: Posie (Harwood) Brien

3/4 cup (6 ounces) unsalted butter 3/4 cup (4 1/2 ounces) white chocolate chips 1/2 cup (3 1/2 ounces) dark brown sugar, loosely packed 1/2 cup (3 1/2 ounces) granulated sugar 2 eggs 1 tablespoon vanilla extract 1 1/2 cups (6 3/4 ounces) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 4 ounces marzipan, …

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