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Tips for Making Better Pies from a Professional Baker

Tips for Making Better Pies from a Professional Baker

Food52 - Written By: Emma Laperruque

The way I see it, there are two major differences between professional and home bakers. The first is practice. I bake a dozen pies on a daily basis and, for weddings and holidays (hi, Thanksgiving and July 4th) up to hundreds (for Thanksgiving last year, three of us made about 400 pies in total, and …

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