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The Whiskey Sour

The Whiskey Sour

Food52 - Written By: Erik Lombardo

When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them. Today: A classic whiskey sour to set all other whiskey sours straight. Before the revolution (that’s what I’m …

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