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The Smoky, Snackable Chickpeas Every Happy Hour Needs

Food52 - Written By: Sarah Whitman-Salkin

As Food52 gets older (and wiser), and our archive of recipes grows, we're making the effort to revisit some gold recipes and pick the brains that invented them. Today, it's longtime F52-er Aliwaks, on the smoky, tapas-friendly chickpeas recipe that has over 3,434 fans (and counting). Smoky Fried …

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