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The Brown Sugar Balsamic-Glazed Pork Loin that Pinterest Loved

Food52 - Written By: Caroline Lange

There's a game of telephone woven into almost every recipe: They're passed along—horizontally, from friend to friend, or vertically, from generation to generation—and inevitably, the recipe transforms, based on preferences or whatever the maker happens to have in the pantry or how legible the …

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