The Almost-Too-Simple Provençal Dish Dorie Greenspan Bakes Every Summer
This April, we visited the Emile Henry factory in France, where our team got to witness firsthand how their world-famous bakeware went from local Burgundy clay to the richly-pigmented dishes out of which we enjoy baguettes, tagines, poulet roti, peach cobblers, and so much more. Our plan was simple: …
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