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Szechuan Lambypops with Cilantro Chimichurri

Szechuan Lambypops with Cilantro Chimichurri

Food52 - savorthis

Test Kitchen-Approved Author Notes: My brother-in-law loves lamb. And not just any lamb -- a very specific cumin-y grilled lamb he remembers from years ago in some small village in China. Ever since he told me this, I have tried making a version of this lamb for him, feeling sadly aware that I might …

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