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Sweet & Smoky Brisket

Food52 - Leah Koenig

Author Notes: My take on braised, fork-tender brisket starts with tomato sauce, red wine vinegar, and beef stock for a hearty, tangy base. I’ll also add in ingredients like brown sugar, plenty of onions and garlic, and a hint of smoked paprika, which bring a flavorful punch. The end result is a …

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