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Summer Corn Risotto in Sweet Corn Broth Recipe on Food52

Food52 - by: Susige

I made corn risotto today using the usual chicken broth but I was disappointed with the flavors. The broth seemed to overpower the delicate, sweet flavors of the corn. As I was pondering what I could do to fix it, my first thought was to use vegetable broth. As I headed to my pantry, my eyes fell …

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