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Steamed Sponge Cake (Bak Tong Gou)

Food52 - Yi Jun Loh

Author Notes: Steaming is such an underrated technique when it comes to sweets and desserts. And this classic Cantonese cake perfecty encapsulates the power of steaming. It's surprising in more ways than one - there's that soft chewiness, which gives way to a delightful sweetness, followed by a bit …

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