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Spinach Arancini Recipe on Food52

Spinach Arancini Recipe on Food52

Food52

• 1 cup leftover risotto • 1/3 cup cooked chopped spinach • 1/2 cup seasoned all-purpose flour, to roll balls • 1 egg, lightly beaten with 2 tablespoon of milk • 1 cup Panko/fresh breadcrumbs • Salt and pepper, to taste • 25g fresh mozzarella, torn into small balls Mix the risotto rice and spinach together. Season to …

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