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Smoked Salmon Couscous {with Feta and Dill} Recipe on Food52

Recipes

Smoked Salmon Couscous {with Feta and Dill} Recipe on Food52

Food52

• 4 ounces Wild Smoked Salmon • 1 to 1 1/2 cups Whole Wheat Couscous • 3 to 5 ounces Crumbled Feta Cheese • handfuls Chopped Fresh Dill (reserve some for garnish) • a few tablespoons Chopped Fresh Chives (reserve some for garnish) • Black Pepper to taste • Garlic Salt to taste • Olive Oil • Optional: Roasted Baby Portobello …

View on food52.com