Food52 - Posie (Harwood) Brien
Author Notes: The classic, old-fashioned 1-2-3-4 cake never lets me down and is perfectly adaptable to any frosting and filling flavor you like. The recipe comes from the back of the Swans Down cake flour box. —Posie (Harwood) Brien 1 cup (2 sticks) unsalted butter, room temperature • 2 cups sugar • 4 …
Eat thoughtfully, live joyfully.
Food52 - by: Camryn Rabideau
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Food52 - by: Food52
