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Sichuan Peppercorn Red-Braised Oxtail

Sichuan Peppercorn Red-Braised Oxtail

Food52 - by: Mandy @ Lady and pups

Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Mandy Lee of Lady and Pups tells us how to make her mom's most aromatically memorable recipe. The second I was asked to participate in this column, I immediately Googled …

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