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Scallops and Prosciutto over Capellini Recipe on Food52

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Scallops and Prosciutto over Capellini Recipe on Food52

Food52 - Mlc1977

Author Notes: I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a good price, farm raised/sustainable and you can keep them frozen until you need them. While not the same as a lovely large fresh scallop they are still very good in pastas or risottos. …

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