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Salmon with a Thai Curry Sauce Recipe on Food52

Salmon with a Thai Curry Sauce Recipe on Food52

Food52

• 1 pound salmon fillet (preferably wild caught), skin removed • 2/3 cup fruity white wine (like a Sauvignon Blanc) • 1 1/2-inch thick slice of fresh ginger • 2 tablespoons lemongrass, chopped into chunks (if you can't find lemongrass, sub a long strip each of lemon peel and lime peel) • 1 cup plus 2 tablespoons …

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