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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

Food52 - By Lauren Cord

• 1/3 cup Robust Olive Oil • 1 yellow onion • 1 1/2 pounds cherry tomatoes • 1 pound large tomatoes of your choice, halved - I usually used Roma or Heirloom tomatoes • 4 cloves of garlic • 2 handfuls fresh basil • 3-4 cups Chicken Stock, room temp • salt and pepper to taste Pre-heat the oven to 400º • Using a large rimmed …

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