s
shermar54added this to Kitchen
Roast duck with fig, red wine, and thyme sauce Recipe on Food52

Roast duck with fig, red wine, and thyme sauce Recipe on Food52

Food52

Ingredients 1 Pekin duck, about 5-6 pounds • 1/2 medium onion • 6 sprigs thyme • 4 sprigs parsley • 2 teaspoons kosher salt • 1/2 teaspoon freshly ground black pepper Fig, red wine, and thyme sauce 5 1/2 ounces dried Calimyrna figs • 3 tablespoons butter, divided • 1 shallot • 1 clove garlic • 2 cups red wine • 1 cup chicken …

View on food52.com