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Roast duck with fig, red wine, and thyme sauce Recipe on Food52

Roast duck with fig, red wine, and thyme sauce Recipe on Food52

Food52 - by: littleknitter

In my family, our Christmas dinner falls on the more non-traditional end of the spectrum. We usually have roast duck, risotto, roasted carrots and parsnips, and, of course, the requisite brussels sprouts. Every year, I create a new sauce to serve with the duck; this is this year's version. You can …

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