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Todd Coleman's Potato Gratin

Todd Coleman's Potato Gratin

Food52 - by: Kristen Miglore

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you have control all the way through. There's an ideal potato …

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