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Potato-Cheese Pierogi Recipe on Food52

Potato-Cheese Pierogi Recipe on Food52

Food52

• 2 1/2 pounds potatoes • 1 tablespoon butter • 1/4 whole onion, chopped • 4 ounces farmer's cheese • Salt and pepper, to taste • 2 cups whole milk • 5 1/2 cups all-purpose flour • 1 1/2 tablespoons sour cream • 1/2 stick melted butter • 2 egg yolks • 1 teaspoon sugar Start with the filling: Peel potatoes and roughly chop into …

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