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Potato-Cheese Pierogi

Potato-Cheese Pierogi

Food52 - Suzanne D'Amato

Test Kitchen-Approved Author Notes: Gently browned in melted butter and slathered in sour cream, these pierogi are simple yet deeply satisfying. The recipe yields 55 dumplings, but don't worry if you aren't feeding a crowd—they'll keep nicely in your freezer (just freeze them first on a cookie …

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