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Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon

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Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon

Food52 - by: Yotam Ottolenghi

This week's guest editors are England's beloved chefs and cookbook authors Yotam Ottolenghi and Sami Tamimi. All week, they'll be sharing recipes from Ottolenghi: The Cookbook, as well as answering our questions and giving away copies of their book to a few lucky readers. These mushrooms are cooked …

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