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Please Stop Putting Noodles in Your Noodle Soup

Please Stop Putting Noodles in Your Noodle Soup

Food52 - by: Emma Laperruque

A couple months ago, I was developing a recipe for two-ingredient chicken noodle soup. This is just the sort of challenge that my weekly column, Big Little Recipes, loves—making chicken stock about the chicken, not the onion and celery (and carrot and bay leaves and peppercorns). And yet: What …

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