Roland Danielsadded this to Picks
Our Best Grilling Advice

Our Best Grilling Advice

Food52 - Written By: Riddley Gemperlein-Schirm

Grill marks. Grill marks are mysterious. No matter how hard you try to stoke the fire, sometimes that steak just won't get those crosshatches of charred glory. Or maybe you can't get the charcoal to light in the first place. We've all been there—some of us more often than others. But there's just …

View on food52.com