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Our 10 Best Grilling Tips—All in One Place

Our 10 Best Grilling Tips—All in One Place

Food52 - by: Riddley Gemperlein-Schirm

Grill marks. Grill marks are mysterious. No matter how hard you try to stoke the fire, sometimes that steak just won't get those crosshatches of charred glory. Or maybe you can't get the charcoal to light in the first place. We've all been there—some of us more often than others. But there's just …

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