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One-Pan Roasted Chicken with Sherry Vinegar Sauce Recipe on Food52
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One-Pan Roasted Chicken with Sherry Vinegar Sauce Recipe on Food52

Food52

• 1 tablespoon olive oil • 1 to 2 shallots, thinly sliced to yield a heaping 1/4 cup • kosher salt and pepper to taste • 6 to 8 bone-in, skin-on chicken thighs • 2 to 3 Roma tomatoes, diced to yield 1 cup • 1 tablespoon Dijon mustard • 2/3 cup Sherry, such as Harvey's Bristol Cream, or white wine • 1/3 cup sherry vinegar …

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