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Oaxacan Cinnamon Chocolate Macarons


Oaxacan Cinnamon Chocolate Macarons

Food52 - robinbeth

Test Kitchen-Approved Author Notes: In the Mexican city of Oaxaca, almonds are ground into a rough paste with cacao, cinnamon, and sugar and hardened into thin fingers of chocolate. The distinctive mixture is used in the city’s famous mole sauces and melted into rich hot chocolate which the Oaxacans …

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