ArdentDadded this to The Artisan Baker
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Millefoglie (Italian Custard and Puff Pastry Cake)

Food52 - Emiko

Author Notes: Millefoglie—similar to its French name, mille-feuille—is Italian for "a thousand layers." It’s the go-to dessert for any Tuscan celebration, whether it’s a birthday, a baptism or even a wedding cake. It’s usually bought at a pastry shop and rarely made at home, despite being …

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