Danika Allen
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Master Hot Milk Sponge Cake, So You Can Vary It Any Which Way

Food52 - by: Alice Medrich

Every baker needs basic building blocks—the go-to batters and mixtures needed to assemble a myriad of desserts. In the French repertoire, which is what I learned first, the basic of all basic cakes was the plain whole egg sponge cake called genoise, from which a thousand elegant gateaux are created …

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