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Mario Batali’s Eggplant Parmesan Recipe on Food52

Mario Batali’s Eggplant Parmesan Recipe on Food52

Food52

Ingredients For the eggplant parmesan stacks 2 large eggplant, about 1 pound each • 1 splash extra-virgin olive oil • 1 pinch salt and freshly-ground black pepper • 3 cups basic tomato sauce, warm (recipe follows, or use your favorite) • 12 leaves fresh basil (from 1 small bunch) • 3/4 to 1 pound fresh mozzarella, …

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