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Baking
Why Pastry Chef Joanne Chang Started Baking with Less Sugar

Why Pastry Chef Joanne Chang Started Baking with Less Sugar

Food52 - by: Joanne Chang

Joanne Chang—owner of Flour Bakery, author of Baking with Less Sugar, and all-around dessert wizard—has discovered that less sugar can often mean more flavor. Today, Joanne explains what piqued her interest in low-sugar baking and recreates a favorite cookie recipe using only 6 tablespoons of …

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