Barbaraadded this to Baking
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Lemon (or Lime) Curd Is Better Without Sugar—Seriously

Food52 - Written By: Alice Medrich

The inspiration for Honey Lemon Curd came from (blogger and friend) Letty Flatt’s recipe for the same. I loved the idea of exchanging honey for sugar in a recipe where I knew that the honey would be a welcome flavor—in addition to being the sweetener. I decided a make-over of my own lemon curd …

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