H
Henryadded this to My food
Avatar - Food52
Avatar - Food52

Is Cauliflower Carbonara Really Carbonara? Well, No—But It’s Genius

Food52 - Written By: Kristen Miglore

1 tablespoon (12g) olive oil 1 cup (100g) sliced spring onions or green onions 2 tablespoons (20g) roughly chopped garlic 1 cup (200g) Creamy Cauliflower Sauce (from below) 2 cups dried pasta, (250g) cooked al dente pasta (from about 125g dry pasta—for the rigatoni we used, this was about 2 cups dry …

View on food52.com