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Is Cauliflower Carbonara Really Carbonara? Well, No—But It’s Genius

Food52 - Written By: Kristen Miglore

1 tablespoon (12g) olive oil 1 cup (100g) sliced spring onions or green onions 2 tablespoons (20g) roughly chopped garlic 1 cup (200g) Creamy Cauliflower Sauce (from below) 2 cups dried pasta, (250g) cooked al dente pasta (from about 125g dry pasta—for the rigatoni we used, this was about 2 cups dry …

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