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Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani)

Food52 - Urvashi Pitre

Author Notes: You know how you make a traditional Indian lamb biryani? First you get ready to dirty about six different pots in your kitchen. Next you obsess over the exact doneness of the rice. What is “50 percent done” or “75 percent done” rice, as traditional recipes ask you to gauge? Then you …

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