The Very Best Ways to Store Fresh Bread
Plus, the storage method that actually makes bread go stale faster. Let's start off with the bad news: If there's a loaf of lean bread on your counter—meaning a loaf without added fat or sugar, such as a sourdough boule, ciabatta, or a baguette—it's only at its best for a few days after baking. After …
Jennifer flipped this story into Food For Thought•1337d