Hafsa S. Zadded this to
How to Make Croquembouche

How to Make Croquembouche

Food52 - by: Camille Becerra

Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist Camille Becerra is going beyond the basics to help us tackle even the scariest cooking techniques. Today: Camille …

View on food52.com
Avatar - Food52


Eat thoughtfully, live joyfully.

Magazines by Food52