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Skip the Hard Parts & Still Make Almond Croissants at Home

Skip the Hard Parts & Still Make Almond Croissants at Home

Food52 - by: Sarah Jampel

Fresh almond croissants baked start to finish are a project fit for a freak out-of-season snow day (or several). But there's an Ina Garten-how-easy-is-that-esque solution for pulling sugar-slapped, almond-oozing pastries from the oven before your guests/children/hunger pangs wake up: Buy the …

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