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Goat Cheese Makes This Blackberry Galette a Star

Food52 - Written By: Alice Medrich

Goat cheese, it turns out, adds a welcome hint of tanginess and savory sophistication to the easiest, flakiest, made-in-a-food processor pastry I know. All I did was substitute fresh creamy goat cheese for good old plain cream cheese in one of my favorite recipes. It was terrific and I’ve only just …

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