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Frittata with Spring Greens, Parmesan and Pancetta

Frittata with Spring Greens, Parmesan and Pancetta

Food52 - Written By: Merrill Stubbs

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray. Today: A frittata chock full of goodies. Shop the Story When best laid plans go off the rails and I need something quick and …

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