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French Onion Soup, the Scorched Way Recipe on Food52

French Onion Soup, the Scorched Way Recipe on Food52

Food52

• 6 large yellow onions, sliced thinly • 1 cup heavy cream • 2 tablespoons unsalted butter • 1 teaspoon salt • 2 cups dry white wine • 2 quarts chicken stock • 5 ounces Gruyere cheese, grated (a Cheddar would work, too) • 4 slices of hole-y, country bread In a large, wide-bottomed pot, combine the onions, cream, butter, …

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