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The One-Ingredient Trick for Extra Silky Ice Cream

Food52 - Written By: Emma Laperruque

Whether it’s vanilla or chocolate, pistachio or preserved lemon, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …

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