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Foolproof Cream Scones
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Foolproof Cream Scones

Food52 - Emma Laperruque

Author Notes: Scones have a bad rap for being dry, but these ones are anything but. As with biscuits, the standard scone method involves cutting butter into dry ingredients—and hoping you don’t cut it too small or let it get too warm. This version skips the butter altogether and uses lots of cream …

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