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Foolproof Cream Scones Recipe on Food52

Foolproof Cream Scones Recipe on Food52

Food52

• 2 cups (240 grams) white whole-wheat flour • 2 tablespoons (28 grams) demerara sugar, plus more to sprinkle on top • 3 1/4 teaspoons baking powder • 1 teaspoon kosher salt • 1 1/2 cups (353 grams) cold heavy cream, plus more to brush on top Heat the oven to 400°F. Line a half sheet pan with parchment or a …

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