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Flank Steak on Texas Toast with Chimichurri Recipe on Food52
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Flank Steak on Texas Toast with Chimichurri Recipe on Food52

Food52

Ingredients The chimichurri and flank steak 1 1 1/2 to 2-pound flank steak • 1 cup flat leaf parsley cleaned and large stems removed, finely chopped (by hand or use food processor) • 1/2 cup baby arugula, finely chopped (by hand or use food processor) • 2 cloves garlic, minced (you can add to parsley and …

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