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Fettuccine Alfredo for One Recipe on Food52

Fettuccine Alfredo for One Recipe on Food52

Food52

• 4 ounces fettuccine, preferably fresh (but dried is good, too) • Kosher salt, to taste • 2 tablespoons unsalted butter, divided • 1 small shallot, thinly sliced • 1/2 cup grated Parmesan, plus more to taste • Freshly ground black pepper, to taste Bring a pot of water to a boil and salt generously. Cook the pasta …

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