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Everything You Want in a Dinner Roll, Plus Cheese

Food52 - Written By: Posie (Harwood) Brien

2 cups (240 grams) all-purpose flour 2 teaspoons instant yeast (or 2 1/4 teaspoons active dry yeast) 3/4 cup 2 tablespoons (198 grams) lukewarm whole milk 1/4 cup (57 grams) unsalted butter, softened 1/2 teaspoon sugar 1 teaspoon salt 1/3 cup Vermont cheese powder (if unavailable, use grated parmesan or cheddar) …

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