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Everyday Simple Tuscan Bread Recipe

Food52 - Written By: Francesca Andreani

My grandfather Nonno Corrado's bread is simple: simple to make, simple to eat (with anything really.) It's five ingredients and hardly any work. And he taught it to me, so when I make it, I get to think about him. A mischievous and headstrong kid, he grew up in a small town called Oliveto, in the …

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