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Erin French’s From-Scratch Saltines

Erin French’s From-Scratch Saltines

Food52

• 4 cups all-purpose flour, plus more for rolling the dough • 1 teaspoon baking powder • 3/4 cup coconut oil • 1 1/4 cups whole milk • 4 tablespoons (½ stick) unsalted butter, melted • Maldon salt Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, combine the flour and baking …

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