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Erin French’s From-Scratch Saltines

Erin French’s From-Scratch Saltines


Test Kitchen-Approved Author Notes: Few homes in New England are without a box of saltines in the pantry. Whether you crumble them over chowder, dip them into shrimp salad, or mound them under scoops of just-melting vanilla ice cream—à la my grandmother—the effort to make these from scratch will pay …

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