Dinner Tonight: Chickpea Stew with Saffron, Yogurt, and Garlic
One of the best parts about spring is how the light changes. Even if it's still too cool to bare your ankles, the light is buttery and soft and long-shadowed. This Genius soup—Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic—is a bit like that. It's the warmest, gentlest yellow (thanks …