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Creamy Tahini Potato Salad

Food52 - Grant Melton

Serves: 6 to 8 Prep time: 15 min Cook time: 15 min 3 pounds red potatoes • 1 pinch salt, to taste • 1/4 cup tahini • 2 tablespoons grapeseed oil • 2 tablespoons warm water • 1 lemon, zested and juiced • 1 pinch pepper • 1/2 cup celery, finely chopped • 1/2 cup red onion, finely chopped • 1 handful celery leaves, roughly …

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