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Butternut Squash, Brussels Sprout & Bread Stuffing With Apples Recipe on Food52

Butternut Squash, Brussels Sprout & Bread Stuffing With Apples Recipe on Food52

Food52

• 1 pound butternut squash, cubed • 1 pound brussels sprouts, halved • 1 medium gala apple, cut into a 1/2 inch dice • 2 shallots, thinly sliced • 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp • 1 cup onion, diced • 1 cup celery, diced • 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, …

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