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Burmese-Inspired Chicken Braised in Coconut Milk & Turmeric with Sweet Potato Recipe on Food52

Food52 - by: Sara Jenkins

My aunt’s family lived in Burma in the ‘60s and when they came back to the U.S., they brought a recipe for “kaukswe,” a coconut-chicken-curry dish from the southern part of the country. Kaukswe has specific components—Chinese egg noodles, fried crispy noodles, lime juice, chiles, coconut milk—but …

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